HEALTH AND MEDICINE | |
Development of Sterile Insect Technique for Dengue Mosquito Vector, Aedes aegypti Using Gamma Irradiation | |
Project Leader: |
Glenda B. Obra |
Project Staff: |
Resilva, Sotero S. |
Objective: | To develop the sterile insect technique for Aedes aegypti mosquito using gamma irradiation. |
Brief Description: |
Dengue, a disease transmitted by mosquitoes of the genus Aedes, affects more than 100 countries in Africa, the Americas, the Eastern Mediterranean, South-east Asia and the Western Pacific. Of these, South-east Asia and the Western Pacific are most seriously affected and it is endemic in the Philippines. |
Significance/Impact: | Currently, the primary method of controlling or preventing dengue virus transmission is to combat the vector mosquitoes (Aedes) using chemical methods. Although there have been some notable success in such methods, control has not been sustainable in the long term due to problems related with insecticide resistance, health and environmental concerns. If A. aegypti can be rendered sterile by gamma radiation without affecting its quality and competitiveness, then releases of sterile insects can be considered as an alternative method of control for this pest which can be integrated with other methods of control. The project will therefore be beneficial to the Filipinos by addressing the dengue problem brought by the mosquito vector. |
Target Beneficiaries: | Health sector, researchers/scientists. |
Project Duration: | 2012 to 2015. |
Application of Food Irradiation Technologies for Enhancing Food Safety, Quality and Agricultural Trade |
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Project Leader: |
Zenaida M. de Guzman |
Project Staff: |
Abrera, Gina B. Diano, Gilberto T . Valdez, Jeff Darren G. Tolentino,Mitos M. |
Objective: | To undertake R&D studies on food irradiation and to generate public awareness and interest on the commercial application of food irradiation. |
Brief Description: |
Significant achievement has been generated in the field of food irradiation technology in terms of R & D, regulations and semi-commercial applications on various food products. |
Significance/Impact: | Use of food irradiation as a post-harvest technology for modernization of food and agriculture. |
Target Beneficiaries: | General public |
Project Duration: | 2014 to 2016 |
Enhancing Cytogenetic Biological Dosimetry Capabilities of the Philippines for Nuclear Incident Preparedness | |
Project Leader: |
Celia O. Asaad |
Project Staff: |
Caraos, Gloriamaris L. |
Objective: | To strengthen the capability of the Philippines in biological dosimetry as part of radiological emergency preparedness and for routine monitoring of workers occupationally exposed to radiation. |
Brief Description: |
Cytogenetic biological dosimetry is a method which can measure the amount of radiation received by a person who was exposed to a radiation source. |
Significance/Impact: | Improved screening and management of persons who were accidentally or occupationally exposed to radiation. |
Target Beneficiaries: | General public, radiation workers, physicians, regulatory authorities. |
Project Duration: | 2012 to 2016. |
Development of Novel Biomedical Products Utilizing Gamma and Electron Beam Facility | |
Project Leader: |
Zenaida M. de Guzman |
Project Staff: |
Asa, Anie Day DC |
Objective: | To develop novel biomedical products utilizing irradiation technology. |
Brief Description: |
The project aims to develop radiation-processed biomedical products which can contribute to the utilization of natural materials like alginate, honey and other honey byproducts, like propolis, which are available in the market. |
Significance/Impact: | Promotes the utilization of locally available materials, like honey, propolis and alginate, through the application of irradiation technology. |
Target Beneficiaries: | General public. |
Project Duration: | 2012 to 2016. |
Human Health and Medicine
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